Cameleon Malbec
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Varietal: 100% Cabernet Sauvignon.
Vineyard: Tupungato, 1200 meters (4000 feet) above sea level.
Harvest Process: Manually from the third week of April.
Type of Soil: Gravel and sand.
Fermentation: Selected yeasts. Max temp fermentation at 30° C 30 days of maceration.
Aging: The wine has been in contact with French and American oak for 6 months and at least 4 months bottle ageing.
TASTING NOTES
Eye: Dark reddish purple color.
Nose: Intense nose of red berry fruit mixed with sweet spice.
Mouth: Open-knit, elegant in style, with lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe, concentrated fruit flavors with notes of tobacco and black pepper. A long structure finish with fine tannis.
Food Pairing: Eat with pasta dishes, red meat, and meat with sauces.