Cameleon Unoaked Chardonnay
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Varietal: 100% Chardonnay.
Vineyard: Tupungato, 1200 meters (4000 feet) above sea level.
Harvest Process: Manually from the third week of February to middle of March.
Type of Soil: Gravel and sand.
Fermentation: Selected yeasts. Max temp fermentation at 20 ° C for 25 days.
Aging: Stainless steel and 4 months bottle aging.
TASTING NOTES
Eye: Light yellow color with green hues.
Nose: Rich fresh tropical fruit aromas with citrus and floral notes.
Mouth: Concentrated apple, pear and lime with a nd fresh with crisp acidity.
Food Paring: Ideal for appetizers, sea food and fish dishes.